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Ward McKenzie Pty Ltd

47-51 Slough Road
Altona
Victoria 3018 Australia
PO Box 174 Altona
Victoria 3018 Australia

Ph: +61 (03) 9398 4011
Fax: +61 (03) 9398 2230

Solution home FAQs

Gelatine

Why is gelatine not setting my recipe?
The setting ability of gelatine is affected by the acidity or alkalinity of the ingredients it is mixed with. More acidic foods, such as citrus fruits and s...
Thu, 24 Sep, 2020 at 3:29 PM
What is McKenzie’s gelatine made of?
Our Gelatine powder is a setting agent derived from collagen (Beef skin origin), the main structural protein in connective tissue and bone.   Our Gela...
Thu, 24 Sep, 2020 at 3:29 PM
What is the difference between gelatine powder and gelatine leaves?
McKenzie’s Gelatine Leaves are best to use to provide a smooth and clear result. For instance, you will achieve a better appearance and consistency when usi...
Thu, 24 Sep, 2020 at 3:29 PM
Is gelatine Halal?
Our powdered (beef origin) and leaf (beef or pork origin) gelatine products are Halal certified (Beef origin only) at a raw material level. We have not had ...
Thu, 24 Sep, 2020 at 3:29 PM
What is gelatine bloom strength?
An important element in determining the quality of gelatine is the firmness or strength of the set gel. This is characterized by the "Bloom" value...
Thu, 24 Sep, 2020 at 3:29 PM
What is the gelatine leaf to powder conversion?
The setting ability of both gelatine powder and gelatine sheets is dependent on several factors such as the liquid used, the temperature of the liquid and t...
Thu, 24 Sep, 2020 at 3:29 PM
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