The setting ability of both gelatine powder and gelatine sheets is dependent on several factors such as the liquid used, the temperature of the liquid and the cooking technique. However, a general rule of thumb is that 1 tsp of McKenzie's Gelatine Powder is the equivalent of 2 McKenzie's Gelatine Leaves.
What is the gelatine leaf to powder conversion? Print
Modified on: Thu, 24 Sep, 2020 at 3:29 PM
Did you find it helpful?Send feedback